Writing & News
Words and recipes from various publications including Food & Wine, the Chicago Tribune, NPR, Chicago magazine, and more!
Food & Wine
Michigan Is Making Some of the Most Refreshing, Crisp Wines You Need to Try
Do You Actually Need to Sift Your Flour? A Pro Baker Weighs In
Get to Know the Best Types of Pears for Snacking, Baking, and Poaching
How to Use Quince, the Fruit That Tastes Like a Cross Between Apples and Pears
There's More to Baking Than Cinnamon — Try These 6 Spices Instead
This Earthy, Nutty Flour Is the Easiest Way to Transform Your Desserts
The Best Booze for Spiking Your Fruit Desserts, According to a Pro Baker
The Best Type of Crust for Any Kind of Pie, According to a Pro Baker
10 Sweet and Tangy Plum Desserts, From Galettes to Upside-Down Cakes
How to Level Up Homemade Ice Cream With Chunks, Swirls, and More
How to Use Lemon Verbena in Desserts, Salad Dressing, and Even Cocktails
Why I Will Never Cook My Strawberries and Neither Should You
5 Things I Learned From Competing on 'The Great American Baking Show'
Chicago Tribune
As farmers face the effects of climate change, a recipe for an apricot and Rainier cherry crostata
Recipe: With the high price of eggs, this yellow birthday cake recipe goes egg-free
Baked with love: Recipe for a light, airy pavlova that will woo your Valentine
Do more than roast chestnuts this holiday season: 3 cozy recipes worth savoring
Dinkel's Bakery nostalgia: Your guide to re-creating this bakery's famous stollen
TRINK Magazine
Plate Magazine
What I Learned While Taking a Two-week Crash Course in German Bread Baking
How Does Dominique Ansel's French Pastry Flour Perform in a Bake?
WBEZ Chicago
Podcasts
The Manuscript is In. Now What? with Martin Sorge, Everything Cookbooks Podcast
Turning a Baking Obsession into a First-Place Win on The Great American Baking Show, Pastry Arts Magazine Podcast
Season 2, Episode 4, Bakeology Podcast
The Community You Need to Succeed with Baking Champion Martin Sorge, Crank and Boom Podcast
Second Helping with Martin Sorge, Compliments to the Chef Podcast
Additional Media Appearances & Contributions
Black Emmer Carrot Cake, Chicago Magazine
Acclaimed Baker Martin Sorge Shares Home Baking Tips and Tricks, WGN Chicago